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Details:
Code: D47
Product: Beef Olives
Packing: 40 x 155g
Ingredients: Beef Meat, Cucumber, Onion, Chicken MDM, TVP – Soya, Bread Flour: White bread flour (Gluten), selective bran, fortificant mix, Spices: Celery Salt, Black Pepper, Cayenne Pepper, MSG, Majoran, Peri-Peri, Garlic Salt, Yeast Extract, HVP, Egg, Rusk: Maize, salt, baking powder, guar gum & dextrose, Salt, Cereal Binder: Pre-cleaned pre-cooked white maize milled to a specific size with hydrocolloids, HVP – Egg, Phosphate
Cooking Instructions:
Method: Fry each side for 2 minutes and simmer in sauce for 40-45 minutes
Remarks: can also be baked in foil – see below – when prepared this way, the beef olive can also be served cold with a salad – or served as part of cocktail menu, i.e. sliced and placed on toasts or biscuits – Bake: place in baking tray, cover tray with cooking foil, turn beef olive half way through baking time
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