At the annual PURCO University of Pretoria?s 2015 SUPPLIER O THE YEAR award evening, DinnerMates was once again recognized for the exceptional service its renders it?s suppliers.
Read more →DinnerMates Celebrates 3 decades of Service Excellence in the Food Industry. Click here to read the article…
Read more →At a prestigious gala dinner On Friday 15 November , Louis Trichardt, The Soutpansberg Chamber of Commerce awarded Robert Rauch the Buisnessman of the Year trophy, in recognition of business excellence, growth, development and service delivery . This is the third time that Robert Rauch has won […]
Read more →At an award ceremony on 13 November 2013, Dinnermates was awarded the TUKRES Supplier of the Year out of 40 suppliers. This award is voted for by the staff of each university unit. The criteria applicable to the winning of this award is quality of products, pricing, […]
Read more →Congratulations to the DinnerMates team, on being was voted one of the Top Ten PURCO Suppliers of the year out of 40 Suppliers, as well as the receiving the Regional Supplier Of The Year award for the North West Province, nominated by the University of Potchefstroom. The […]
Read more →Congratulations to Kim Bucknall and her team on being awarded Best Stand on Show. They decided the best way to showcase their products was to cook and prepare them on show! Kim?s Gourmet have a real passion for food and this was clearly evident resulting in their […]
Read more →DinnerMates Agent in Western Cape, Kim’ s Gourmet was recently awarded the SPAR Upcoming Supplier 2011 award, at the SPAR Home Meal Replacement and Butchery Trade Show, held in Cape Town on 25 May 2011. Kim’s Gourmet was started in April 2009, and with the dynamic Kim […]
Read more →Dinner Makes receives its ZA200 export approval for Cold Storage.
Read more →In honour of this event DinnerMates had an elegant dinner on 2 September 2010, in the Factory, Louis Trichardt and a cocktail function on 8 September, at the DinnerMates Kya-Sand depot. Read more …
Read more →The 15th International World Congress of Food Science and Technology, held in Cape Town 22 – 26 August 2010, was a resounding success. The exhibition consisting of over 80 exhibitors, created an excellent platform for networking, branding, meeting new friends and clients and catching up with existing […]
Read more →